We look at your business from the outside, using evidence and sector experience to show you the gaps, the risks and the changes that will make the biggest difference.
Our advice fits your people, sites and routines. We keep it simple, so your teams can put it into practice straight away.
From a single question to ongoing support, we help with policies, procedures, food safety systems (including HACCP plans), risk assessments and preparing new sites.
Find out how ESB can work with your teams, support international operations and shape assurance around your organisation.
A consultant gives independent advice to help you manage risk and meet the rules, for example writing policies and procedures, building food safety systems such as HACCP plans, carrying out risk assessments and preparing new sites.
Yes, we help with anything from a single question to ongoing support.
Yes, as well as businesses with many sites.
