for hospitality and catering

Keep every site inspection-ready, every day

When standards drift, allergen management slips, inspections get tense and small issues become big costs. You need a clear plan that fits the reality of service in hospitality.
Trusted by more than 13,000 operators around the world
Myles Woodwards
Baxter Storey, Operations Manager

"The auditor was engaging and energetic and my teams got huge value from her audits, well beyond just checking off the audit criteria.

They have been left more aware of best practice for their locations and are now energised about raising their safety standards even further!"

Generator London, Hotel Manager

"I am writing to express my sincere appreciation for the outstanding audit experience we just had.

Your auditor's professionalism, patience, and exceptional coaching skills truly made a significant impact on our team and the overall audit process."

PROBLEMS WE SOLVE

How we steady the ship

When standards drift, allergen slips and fire safety feels like guesswork, the job gets noisy fast.

We bring one clear way of working across sites, plain documents people can follow, and short training that sticks even with new starters.
HOW WE SUPPORT OUR CLIENTS

Practical compliance that fits the shift

Busy operations need clear, practical support that fits the shift. We deliver inspection-level reviews, fix gaps with action plans, and build habits that stick across every location.

Food Safety Audits

Inspection level reviews with photo led findings, clear actions, owners and timelines.
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Health & Safety Audits

Front desk to back of house checks. Sensible controls that teams can use the same day.
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Fire Risk & Security

Legislation aligned assessments, evacuation checks and documents your insurer trusts.
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Policy and Procedure

Audit ready documents written in plain English. Version controlled and role specific.
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Training and Coaching

On site or online sessions for kitchen, front of house and managers. Built to stick.
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Incident Support

Calm help after incidents or enforcement. Root cause, recovery plan and prevention.
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Make inspections predictable

Independent audits, FRAs, policy and training from a team that includes former EHOs, shaped for busy hospitality
Insurer-friendly reports
Portfolio visibility
Fast, usable actions
Risk is inevitable, incidents don’t have to be

We’re a people business

At ESB, we believe compliance is built on people, not paperwork.

Our team of former EHOs, food scientists, and safety professionals work as an extension of yours. To simplify complex compliance, protect your reputation, and give your teams the confidence to perform at their best.
Let's chat
Helen Davies
Searcys and WSH Restaurants,
Head of Safety

"Very impressed with your approach, the team really enjoyed your audits and feel very supported by you - in particular, the 'show me/tell me' approach that you use during audits to engage with the teams on site."

Neil Fuller
Caterlink, Managing Director

"The team found it enlightening and I'm sure it will be beneficial to remind them of the importance of our number one KPI - Health & Safety."